Thanks to the unique regional characteristics and the unique red shale soil, the "Yiyuan Red" apples produced by the "Yiyuan County Dajiawan Fruit and Vegetable Professional Cooperative" taste sweet and sour, a bite is fine and crisp, fragrant and honey, and the flesh hardness is large, the fiber is less, the texture is fine, and the juice content is more than 89%.
"Yiyuan Red" apples are nutritious and rich in a variety of vitamins and acids. Contains flavonoids, carbohydrates and pectin, vitamins A, C, E, potassium and antioxidants, dietary fiber, potassium, calcium, phosphorus, Vc 7.8g. High in sugar and high in amino acids, regular consumption can play a unique role in helping digestion, nourishing and moisturizing. The calcium content of "Yiyuanhong" apples is much richer than that of ordinary fruits, which helps to metabolize excess salt in the body. "Yiyuanhong" malic acid can metabolize calories and prevent obesity in the lower body. As for the soluble fiber pectin, it resolves constipation. It can also promote the emission of lead, mercury and manganese in the gastrointestinal tract, regulate the bodys blood sugar level, and prevent the sudden rise and fall of blood sugar.
